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Mt. Fuji Kirin Fuji Gotemba 21 Year Old Evermore, 40%
Mt. Fuji

Mt. Fuji Kirin Fuji Gotemba 21 Year Old Evermore, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 6
Average Score
Avg 80
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Description

A Japanese whisky distillery and one of the largest in the world. It was established in 1973 as Fuji Gotemba by the Kirin-Seagram partnership and is able to produce a variety of different whisky styles. Its in-house brand is called Fuji, which was launched in 2020. A Japanese-based company established in 1972 as a co-venture between the Kirin Brewery Company and the Seagram Company along with its ...

Change-33.8%
LatestSGD 171
HighSGD 259
LowSGD 171
SGD 269SGD 233SGD 197SGD 161Price (SGD)Observed dateJan 5Jan 5Jan 5 - SGD 259 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 171 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 258.78
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 171.19
Region
Japan
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Mt. Fuji
Origin
Japan
Cask type
N.A
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Evermore
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
a little bit of vinegar, not fruity initially, cucumbers dipped in an oil and soy sauce mixture, turns to cherry popsicle, but still retains a strong sourness. Interesting aromas, smells more like a strong sauce than whisky.
Palate
light body, initial palate is a cool semi-sweet simple syrup, mid palate is just more light syrup, simple stuff, back palate has a little perfume in flavor and olfaction... which gets stronger, showcases some aged malt juice, seasoning oils, seasoned beef jerky, gets more dry with each sip.
Finish
medium, bitter, drying, slightly burnt food residue, hints of butter, more like the aftermath of eating a sweet bread, steel, metallic residue.
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