Description
Myken Destilleri, located on the remote island of Myken in the Arctic Circle off the coast of Norway, produces this Arctic Single Malt Whisky. The Ocean Heart is their first core whisky, made from unpeated malted barley, with 2/3 of it being Norwegian barley from 2019. It is matured for 6 years or more in ex-bourbon casks, with some finishing in ex-sherry and ex-bourbon casks previously used for Myken whisky. The whisky is non-chill filtered and has no added coloring. It captures the essence of the Arctic with its maritime character.


