Amahagan

Nagahama Amahagan World Malt Edition Koval, KOVAL Cask, 2024, 47%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

The Amahagan "KOVAL" World Malt Edition is a blended whisky that combines Japanese and American malt whiskies, bottled at 47% ABV. It's produced through a collaboration between Japan's Nagahama Distillery and Chicago's KOVAL Distillery. This expression represents part of Amahagan's World Malt series, which blends malt whiskies from different countries and is aged exclusively in KOVAL casks.

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LatestSGD 42
HighSGD 42
LowSGD 42
SGD 142SGD 95SGD 47SGD 0Price (SGD)Observed dateSep 22Sep 22 - SGD 42 - Just Whisky Auctions - Sep 22, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 41.99
Cask type
KOVAL Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
KOVAL Distillery, Chicago, USA
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Amahagan World Malt series, Edition KOVAL
Historical context
N.A
Special release
Collaboration with KOVAL Distillery
Allocation
N.A
Nose
Oak, vanilla, and dried fruit with a flicker of spice. Sweet and sour notes of tropical fruits like pineapple and mango, gradually revealing a cotton candy-like sweetness. Tropical top notes reminiscent of pineapple, mango and passion fruit.
Palate
Sweet caramel and toasted almonds are balanced by warm malt and gentle oak. Smooth with lively notes of pineapple, sweet grains, and green apple. Very smooth, sweet and cereal, reminiscent of ripe apples and freshly baked pie.
Finish
Smooth and satisfying with lingering honeyed sweetness. Slightly dry with a hint of spiciness, and dry and spicy accents enhance the overall flavor.
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