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Nagahama Lightly Peated Single Cask 4 Year Old, Mizunara Cask, Cask #187, 2021, 51.3%
Nagahama

Nagahama Lightly Peated Single Cask 4 Year Old, Mizunara Cask, Cask #187, 2021, 51.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

Nagahama is a tiny distillery on the shores of Lake Biwa in Shiga, known for an aromatic spirit shaped by small alembic pot stills. This single cask was made using peated grain, giving a clearly smoky profile that is more elegant and smouldering than overpowering. Combined with Mizunara oak, it becomes a compelling mix of smoke, incense like wood, spicy oils and refined fruit.

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LatestSGD 334
HighSGD 334
LowSGD 334
SGD 434SGD 368SGD 301SGD 234Price (SGD)Observed dateMar 9Mar 9 - SGD 334 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 334.20
Cask type
Mizunara Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
187
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
320
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Soft, smouldering smoke with a lightly ashy edge, immediately supported by Mizunara notes of sandalwood and incense. Behind that: ripe pear, dried apricot and a touch of honey. Citrus oil and a subtle coconut note add lift and keep it focused.
Palate
Rounded and concentrated with a smoky core that doesn't shout but lingers. Vanilla and lightly toasted oak lead, then spicy wood oils, incense and a hint of nutmeg unfold. Fruit stays present as yellow apple, pear and candied citrus, while the smoke shifts toward campfire embers and warm ash.
Finish
Medium to long with lingering smoke, sandalwood and a dry, perfumed oak spice. In the tail you'll still find honey, citrus zest and a gentle incense note fading slowly.
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