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Nc'Nean Huntress Orchard Cobbler, STR Red Wine, Bourbon & Oloroso Sherry Cask, Huntress No. 3, 2024, 48.5%
Nc'Nean

Nc'Nean Huntress Orchard Cobbler, STR Red Wine, Bourbon & Oloroso Sherry Cask, Huntress No. 3, 2024, 48.5%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 82
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Description

Nc'nean Huntress Orchard Cobbler is the third limited-edition release in the Huntress series from the organic Scottish distillery Nc'nean. This whisky is crafted from spirit produced during a transitional week when the distillery switches between its two spirit recipes, resulting in unusually high fruity compounds. It is matured in a combination of STR ex-red wine, ex-bourbon, and ex-sherry casks.

Change+43.9%
LatestSGD 129
HighSGD 129
LowSGD 89
SGD 133SGD 117SGD 101SGD 85Price (SGD)Observed dateJan 11Jun 8Jan 11 - SGD 89 - Scotch Whisky Auctions - Jan 11, 2026Jun 8 - SGD 129 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 128.58
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 89.37
Cask type
STR Red Wine, Bourbon & Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 3
PPM
N.A
Barley
100% organic Scottish barley
Fermentation
N.A
Master distiller (bottling)
Annabel Thomas
Master distiller (distillation)
Annabel Thomas (with influence from Jim Swan)
Limited edition
Yes
Bottle count
6153
Has box
Yes
Closure
N.A
Presentation
Cardboard Tube
Series highlights
Huntress series, third release
Historical context
N.A
Special release
Limited Edition, Seasonal Release
Allocation
USA (630 bottles)
Nose
Delicately fragrant wild berries and currants, jammy cherries, vanilla, apple cider, honeyed pears, malty backbone, baking notes like cinnamon and fresh pastry.
Palate
Cooked apples, stewed apricots, stone fruit pastries, peach, pear, vanilla, sweet cherry, milk chocolate, coffee bean, raisin, cherry cobbler, nutmeg, cinnamon, ginger, walnuts, charred oak, buttery pastry, grape must.
Finish
Ripe fruits, cinnamon, spice, toffee, oaken vanilla, vinous red fruits, green pepper, soft tannins, subtle minerals, dried plums, cassis, herbaceous notes, woody vanilla, honey, pastry, dried grass, green banana.
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