- Nose
- Spiced Citrus, Salted Caramel, Nutmeg, Vanilla Bean, Toasted grain, subtle spice, soft caramel, Black pepper, buttery vanilla, marmalade, baking spices, Orange marmalade, jasmine, light vanilla, charred oak, baked bread, white peppercorn, Honey, Orange, Macintosh Apple, Strawberry, Oak. [1, 2, 3, 7, 8, 10, 15, 22]
- Palate
- Seared Orange Peel, Sweet Cream, Salted Brown Butter, White Pepper, Bold rye spice balanced with corn sweetness and notes of vanilla, Chewy rye spice, cardamom, thick toffee, wood char, Watered-down vanilla extract, slight orange rind, bold prickly rye spice, subdued oak, tobacco leaf, burnt caramel, Caramel, Tobacco, Light Orange, Light Oak, Light Leather, Light Rye Spice, Warm vanilla, cinnamon spice, toasted almonds, sweet corn, butterscotch. [1, 2, 3, 7, 8, 10, 15, 22]
- Finish
- Light, Sweet Heat to a Lingering Spice, Medium length with pepper, oak, and a hint of citrus, Toffee, with drying tobacco and cinnamon, Light orange sweetness and rye spice, dry oak, char, lingering black pepper spice, warm with lingering sweetness, Oak Tannin, White Pepper, Brown Sugar Light Caramel, Long, balanced, slightly smoky with lingering hints of oak and nutmeg. [1, 2, 3, 7, 8, 10, 15, 22]
