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New Riff Sour Mash Cask Strength 7 Year Old, Batch No. 25.03.06.06, 2025, 57.6%
New Riff

New Riff Sour Mash Cask Strength 7 Year Old, Batch No. 25.03.06.06, 2025, 57.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

New Riff Sour Mash Single Malt Kentucky Single Malt Whiskey is crafted using sour mash fermentation, a copper column still, and Kentucky-style maturation. The Spring 2025 release (vatting code 25.03.06.06) is aged at least 7 years and features a blend of three mashbills matured across six distinct cask types, bottled at cask strength without chill filtration.

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LatestSGD 80
HighSGD 80
LowSGD 80
SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateAug 23Aug 23 - SGD 80 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 80.22
Cask type
New Charred Oak, De-Charred & Toasted Oak, De-Charred & Re-Charred Oak, Red Wine, Portuguese Brandy & Oloroso Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Taransaud
Cask no.
N.A
Batch
25.03.06.06
PPM
N.A
Barley
Maris Otter, Barleywine-style malt, Scottish Peated Malt
Fermentation
72 hours
Master distiller (bottling)
Brian Sprance
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
New Riff Single Malt Project
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Broad, deep, and heady with rich oak, toasted wood, dark fruit, cacao nibs, citrus, and a balanced layer of smoke.
Palate
Straightforward layered oak, dark fruits, chewy malt, and cocoa powder with dryish sweetening fruits and warm smoke.
Finish
Exceptionally zesty and rich, featuring raspberry, citrus peel, and smoldering campfire smoke with lingering peat.
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