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New Zealand Whisky Collection Oamaruvian Cask Strength Doublewood 16 Year Old, American Oak & French Oak Ex NZ Red Wine Cask, Cask #308, 2016, 60.2%
New Zealand Whisky Collection

New Zealand Whisky Collection Oamaruvian Cask Strength Doublewood 16 Year Old, American Oak & French Oak Ex NZ Red Wine Cask, Cask #308, 2016, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 30
Average Score
N.A
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Description

* Launched in 2012, this is a brand of whiskies produced by the New Zealand Whisky Company. It bottles casks produced at the Willowbank distillery in Dunedin, which closed in 1997. Expressions have included single malts, single grain and various blends. A company established in 2010 in order to acquire the last remaining 443 barrels of whisky produced at the Willowbank distillery in New Zealand, w ...

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LatestSGD 279
HighSGD 279
LowSGD 279
SGD 379SGD 312SGD 245SGD 179Price (SGD)Observed dateJan 5Jan 5 - SGD 279 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 278.69
Age
16 Years
Vintage
2000
Bottled
2016
ABV
60.2%
Volume
50cl
Distillery
New Zealand Whisky Collection
Origin
New Zealand
Cask type
American Oak, French Oak Ex NZ Red Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
308
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
400
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Oamaruvian Cask Strength Doublewood
Historical context
Willowbank Distillery, the source of the whisky, closed in 1997. The New Zealand Whisky Collection acquired the remaining barrels in 2010.
Special release
N.A
Allocation
N.A
Nose
Concentrated caramel, toffee, old leathery wine, rosewater, dark nuts, baking spice, red wine, dark fruits, cinnamon.
Palate
Bold port-soaked raisins, dark cherries, cloves, stone fruits, nutty, vanilla, brown sugar, plums, red grape, dark chocolate.
Finish
Long, warming, drying tobacco leaf, eucalyptus, spicy wood tannins, old wine, leather, clove, honeycomb, strawberries.
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