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Nikka Coffey Grain 21 Year Old, Bourbon Cask, Cask #112018, 2016, 63%
Nikka

Nikka Coffey Grain 21 Year Old, Bourbon Cask, Cask #112018, 2016, 63%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 14
Average Score
N.A
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Description

A former Japanese grain whisky distillery that began production in 1963. It was commissioned by Nikka Distilling Co to allow it to produce blended whiskies in the Scottish style. It was operational until 1998 when its equipment was relocated to Miyagikyo instead. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official branding of the distil ...

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SGD 863SGD 796SGD 729SGD 663Price (SGD)Observed dateApr 6Apr 6 - SGD 763 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 762.50
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
112018
Batch
N.A
PPM
N.A
Barley
Primarily corn with malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Wooden case
Series highlights
La Maison du Whisky 60th Anniversary
Historical context
La Maison du Whisky 60th Anniversary
Special release
La Maison du Whisky 60th Anniversary
Allocation
La Maison du Whisky
Nose
Fruit and cereal, dusty grain, grapefruit, vanilla, corn, chamomile, oranges, woody notes, cinnamon, toasted cereals, plums, peaches, and coconut.
Palate
Smooth and sweet with a spicy explosion, notes of grain, mint, sweet corn, butterscotch, crème brûlée, vanilla, banana, gentle baking spices, cream, white pepper, ripe fruits, milk chocolate, orange zest, and toffee.
Finish
Dry and medium long, with lingering notes of corn, vanilla fudge, soft oak, gentle white pepper, orange chocolate, cinnamon, and caramel.
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