Description
A 14-year-old Japanese single grain whisky made in Nikka Coffey stills, matured in a re-charred hogshead and bottled by The Scotch Malt Whisky Society for its Japan release.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 14-year-old Japanese single grain whisky made in Nikka Coffey stills, matured in a re-charred hogshead and bottled by The Scotch Malt Whisky Society for its Japan release.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).