- Nose
- Subtle floral honey notes, tart fruity aromas, sweet vanilla, burnt caramel, toffee apple, lightly roasted sage and thyme leaves, warm spices (ginger), brandied dried fruit, light Christmas cake, clean apple/pear/Asian pear, barrel aged cider, dark honey, subtle perfume notes, green mint, grassy, herbal notes.
- Palate
- Honey and caramel sweetness, light candied lavender floral undertones, tart fruit and vanilla (creamy vanilla ice cream topping apple and cinnamon crumble), zingy citrus kick, oaky, slightly nutty undertone, light and subtle flavors, butter, biscuits, light spices, Christmas cake, raisins, smooth, round, warming, subtle hint of peat, sweet spiciness (cinnamon and ginger), pepper notes, maltiness, wood spice, light fleshed fruits, apples, Asian pears, hint of longan sweet/metallic, light pepper tingle, Asian pear skin bitterness/dryness, pine, winter mint, fresh cut lawn, grain notes, slight citrus zest.
- Finish
- Medium to long, silky smooth, hint of ethanol and spice, herby, floral, slightly minty undertones, honey and toffee sweetness, black tea tannic mouthfeel, short and sweet, fresh herbal notes, grassy flavors, splash of bitterness from black tea, earthy note, slight burn from alcohol, dry and minty, berries, light spices, cinnamon and nuts, warm with sweet soft spiciness (pepper and ginger), slightly drying, dark fruits and oak.
