Nikka

Nikka Pure Malt 70th Anniversary 35 Year Old, 2004, 48%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 44
Average Score
Avg 92
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Description

Nikka 35 Year Old 70th Anniversary is an exceptionally rare Japanese pure malt whisky released in 2004 to commemorate Nikka's 70th anniversary. Only around 500 bottles were produced. This long-matured expression blends aged whiskies from Nikka's Yoichi and Miyagikyo distilleries and is presented in a wooden case with a certificate of authenticity.

Change+38.7%
LatestSGD 8,472
HighSGD 8,472
LowSGD 6,106
SGD 8,756SGD 7,778SGD 6,800SGD 5,822Price (SGD)Observed dateNov 3Dec 1Sep 7Nov 3 - SGD 6,106 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 6,118 - Whisky Auctioneer - Dec 1, 2025Sep 7 - SGD 8,472 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 8,472.14
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 6,118.33
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 6,106.26
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
500
Has box
Yes
Closure
N.A
Presentation
Wooden case
Series highlights
70th Anniversary
Historical context
Nikka's 70th Anniversary
Special release
70th Anniversary Release
Allocation
Japanese market
Nose
Rich and elegant aromas of tropical and dried fruits with oak polish and subtle spice. Notes of mango, passion fruit, plums, raspberry, melon, cinnamon, tobacco, bergamot, rose petals, and mint.
Palate
Velvety and complex, balancing sweet dried fruits, dark honey, leather and gentle oak spices with a whisper of smoke. Flavors of mango, guava, passion fruit, bergamot, strawberries, light rum, old cognac, exotic oak spices (cinnamon, soft pepper, cardamom), and a hint of citrus green tea.
Finish
Long, warm and layered, featuring lingering dried fruit and spice notes. Medium long and light, with fresh fruity green tea and mint.
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