Description
This is a limited edition 12-year-old single malt whisky from Nikka, distilled from 100% malted barley in a Coffey still at Miyagikyo's grain distillery. This unusual process, typically used for grain whisky, results in a distinctive and complex spirit. It was bottled at cask strength in 2008 as a special release of 3,027 bottles, with a limited allocation for the European market through La Maison du Whisky.


