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Nikka Super Nikka Blended Whisky, Sherry Cask, 43%
Nikka Ltd

Nikka Super Nikka Blended Whisky, Sherry Cask, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Blended Whisky
MRI
MRI 18
Average Score
Avg 80
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Description

Super Nikka Blended Whisky is a classic Japanese blended whisky, launched in 1962 by Masataka Taketsuru in honor of his wife Rita. It is known for its smooth and mellow character, offering notes of fruitiness, light peat, and sherry. The blend incorporates malt whiskies from Nikka's Yoichi and Miyagikyo distilleries. [1, 4, 5, 7, 9, 11, 13, 14, 15, 18, 22]

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Kabuki WhiskyVerified Retail Listing - Updated Oct 6, 2026SGD 40.51
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Masataka Taketsuru
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
Distinctive glass bottle shaped like a whisky still
Series highlights
N.A
Historical context
Launched in 1962, created by Masataka Taketsuru in honor of his wife Rita after her death.
Special release
This product does not meet all the criteria of 'Japanese whisky' defined by the Japan Spirits & Liqueur Makers Association.
Allocation
N.A
Nose
Malty, honey, caramel, cooked apples, pear, beeswax, nuts, herbaceous, earthy, spirity, light acetone, sage, Mirabelle plums, Russian leather, subtle oak, spice (cumin), floral (lilac, lavender), dried herbs, roasted almonds, vanilla, chocolate, citrus, toasted oak, straw, green apples, tobacco, prune, faint smoke. [1, 2, 3, 6, 8, 10, 11, 13, 15, 16, 19, 21, 27]
Palate
Honey, caramel, chocolate, apple, pear, tropical fruits, lemon citrus, peanuts, rye spices (cinnamon, cloves), malt, grain, orange zest, toffee, oak, peanut butter, cocoa, banana, ginger, ash, vegetal (malted barley), salt, marshmallow, violet, dried fruits, cereal sweetness, raspberry, blackcurrant, light, tarragon, oak, vanilla, bran, cereals, white pepper, heat, oily. [1, 2, 3, 6, 8, 10, 11, 13, 14, 15, 16, 19, 21, 25, 26, 27]
Finish
Medium short, oak, astringency, artificial aspartame, stewed fruits, cloves, cinnamon, digestive biscuits, banana, milk chocolate, pepper, mellow, herbaceous, light smokiness, freshly cut grass, anise, long, crisp, spice, tannin bitterness, dried fruits. [1, 2, 3, 6, 10, 11, 13, 15, 16, 19, 21, 27]
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