- Nose
- Breeze of aromatic orchid and sour plum, hay-like and wood branches, with citrusy and berry notes. Hints of artificial sugar, honey, light red wine, burnt toast, peaches, chocolate, cedarwood, oak, and a tad peat and smoke. [1, 3, 4, 21]
- Palate
- Tartness of sour fruit entry, vanilla, and a touch of sweetness, creamy, like vanilla butter cake with dried sour fruits. Very smooth with good body, some initial smoke, sherry-like notes, and semi-fried fruits. Sweet and peppery with soft citrus, dusty, floral, and hints of apple cider. [1, 3, 4, 21]
- Finish
- Warming with pleasant bitterness. Short, light white sugar, hints of wood, a heavy sauce-like texture, light black pepper spice, malt candy, hazelnut, and herbal bitters. Tart and sweet apples, burlap, and a sprinkle of salt. [1, 3, 4, 21]
