Ninefold

Ninefold Nith Inshore Rescue 2 Year Old, Oloroso Sherry & Virgin American Oak Cask, 2021, 59.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRum
MRI
MRI 22
Average Score
N.A
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Description

1 of only a hundred bottles produced by Ninefold Distillery created to mark the 40th anniversary of Nith Inshore Rescue and raise funds for the local independent lifeboat charity. Production Run: Extremely limited to just 100 bottles. A two-year-old barrel-aged pure single rum produced from scratch using sugar cane molasses at Scotland's Ninefold Distillery in Dumfries and Galloway. This Ninefold ...

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SGD 229SGD 162SGD 95SGD 29Price (SGD)Observed dateSep 1Sep 1 - SGD 129 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 128.80
Type
Rum
Region
Dumfries & Galloway
Age
2 Years
Vintage
2019
Bottled
2021
ABV
59.2%
Volume
70cl
Distillery
Ninefold
Origin
United Kingdom
Cask type
Virgin American Oak & Ex-Oloroso Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
Barrel #04 (initial maturation), two ex-oloroso sherry octaves (finish)
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
4-8 days
Master distiller (bottling)
Dr. Kit Carruthers
Master distiller (distillation)
Dr. Kit Carruthers
Limited edition
Yes
Bottle count
100
Has box
No
Closure
Synthetic Cork
Presentation
N.A
Series highlights
Nith Inshore Rescue Charity Release
Historical context
40th anniversary of Nith Inshore Rescue
Special release
Charity bottling for Nith Inshore Rescue's 40th anniversary, limited edition of 100 bottles. The first 5 bottles were auctioned and came with a handmade driftwood presentation box.
Allocation
Ninefold Distillery website
Nose
Creamy toffee, butterscotch, caramel, banana, vanilla, with a slight smokiness and hint of peat.
Palate
Dried figs, soft brown sugar, cinnamon, ginger, coconut, banana, oak spices, with notes of toffifee, caramel, walnuts, biscuits, cacao nibs, red apples, black pepper, and prominent peat smoke.
Finish
Long, peppery, with lingering peat and smokiness, and returning sweeter notes of banana and toffee.
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