Description
This triple cask release, Nomad 10 Year Old Outland Whisky, is a blend of malt and grain whiskies initially aged in Scotland. It then undergoes further maturation in Jerez, Spain, in Pedro Ximenez and Oloroso sherry casks. This unique process, which involves maturation in two different countries, means it cannot legally be called Scotch. It offers a rich, sherried character with notes of malt, honey, toasted nuts, coffee, vanilla, raisins, and oak.



