Description
Nomad Outland Whisky is a blended Scotch whisky, a collaboration between sherry producer González Byass and master blender Richard Paterson. It is made from a selection of over 30 malt and grain whiskies, initially aged for 5 to 8 years in bourbon casks in Scotland. The whisky is then shipped to Jerez, Spain, where it undergoes a further year of aging in Pedro Ximénez sherry casks in the González Byass cellars.


