Description
A 43-year-old single grain whisky distilled at the now-closed North of Scotland distillery in 1964 and bottled under Scott's Selection.
North of Scotland
North of Scotland 43 Year Old, Port Cask, 1964, Scott's Selection, 43.2%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Grain Whisky
MRI
Average Score
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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 1,693.57
- Region
- Lowland
- Age
- 43 Years
- Vintage
- 1964
- Bottled
- 2007
- ABV
- 43.2%
- Volume
- 75cl
- Distillery
- North of Scotland
- Origin
- Scotland
- Cask type
- Port
- Bottling
- Independent Bottling - Scott's Selection
- Peated
- Unpeated
- Single cask
- N.A
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Fitted presentation box
- Series highlights
- Scott's Selection independent bottling
- Historical context
- Distilled before the North of Scotland distillery closed in 1980 and was demolished by 1993
- Special release
- N.A
- Allocation
- N.A
- Nose
- Maple syrup, vanilla and toasty oak.
- Palate
- Richly textured with vanilla, toffee, oak and corn sweetness.
- Finish
- Long, mature oak-led finish with lingering sweetness.
85.5 / 100 · Based on 2 published reviews.
hazelnutrambler19 SeptThe vanilla and toffee sweetness gives this single grain an easygoing feel, while the mature oak keeps it grounded. A rich, quietly appealing mix.
busstop compass3 SeptMaple syrup, vanilla and toasty oak suggest a sweet opening, while the palate adds toffee and corn sweetness around a richer texture. Oak runs through both sections and leads the long finish, where some sweetness lingers. I like the way those sweeter notes have a firm oak counterpoint; it gives this whisky more to consider than sweetness alone. For my fruit-focused taste, that oak-and-sweetness relationship is less immediately appealing than a clear fruit character would be, but it is still a coherent one. The mature oak on the finish may be the deciding feature for someone choosing between a wood-led whisky and a sweeter one.