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North of Scotland That Boutique-y Whisky Company Batch No. 1 46 Year Old, 1972, That Boutique-y Whisky Company, 41%
That Boutique-y Whisky Company

North of Scotland That Boutique-y Whisky Company Batch No. 1 46 Year Old, 1972, That Boutique-y Whisky Company, 41%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 40
Average Score
Avg 84
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Description

* A former grain whisky producer and the first distillery venture of George P. Christie who later opened Speyside. Only short-lived, it only operated from 1958 until 1980 when Christie shut it down in anticipation of the era of oversupply known as the "whisky loch." *

Change-41.7%
LatestSGD 218
HighSGD 374
LowSGD 218
SGD 392SGD 328SGD 264SGD 199Price (SGD)Observed dateMar 9Aug 9Mar 9 - SGD 374 - Whisky Auctioneer - Mar 9, 2026Aug 9 - SGD 218 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 217.93
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 373.52
Region
Lowland
Age
46 Years
Vintage
1972
Bottled
2018
ABV
41%
Volume
50cl
Distillery
That Boutique-y Whisky Company
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
193
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
That Boutique-y Whisky Company Batch 1
Historical context
Closed distillery
Special release
N.A
Allocation
N.A
Nose
Among supple woody tannins and ancient oak furniture, there's soft toffee pennies, buttered bloomer bread and vanilla buttercream. Hints of tart raspberry and roasted banana ice cream develop.
Palate
In a slightly leathery and lightly spiced (it's more winter spice than oak tannins now) palate there's lemon sponge cake, crystallised fruits and faintly sharp green apple. Damp malt, a little heather and white stone fruit emerge after time.
Finish
Dried grass and some minerality linger in a delicate and medium-length finish.
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