North Port (Brechin)

North Port (Brechin) Connoisseurs Choice 21 Year Old, 1970, Gordon & MacPhail, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 87
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Description

This is a rare single malt Scotch whisky from the now-closed North Port (Brechin) distillery, distilled in 1970 and independently bottled by Gordon & MacPhail as part of their Connoisseurs Choice series. The North Port distillery ceased production in 1983 and was demolished in 1994.

Change-15.5%
LatestSGD 335
HighSGD 496
LowSGD 238
SGD 527SGD 421SGD 314SGD 208Price (SGD)Observed dateOct 12Aug 9Sep 16Oct 12 - SGD 396 - Scotch Whisky Auctions - Oct 12, 2025Jul 6 - SGD 496 - Whisky Auctioneer - Jul 6, 2026Aug 9 - SGD 357 - Scotch Whisky Auctions - Aug 9, 2026Aug 10 - SGD 238 - Whisky Auctioneer - Aug 10, 2026Sep 16 - SGD 335 - Whisky Online Auctions - Sep 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Sep 16, 2026SGD 334.95
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 238.45
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 356.60
Cask type
N.A
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
North Port distillery closed in 1983 and was demolished in 1994.
Special release
N.A
Allocation
N.A
Nose
Rich with brown sugar, green apples, toffee, sultanas, and molasses, with earthy, saline, and minty undertones.
Palate
Light and spicy, evolving into earthy herbs, sweet sherry, and a savoury, salty, meaty character with notes of parsley and coriander.
Finish
Delicate spice and fading sweetness, leaving lingering notes of oregano, thyme, and a touch of brown sugar.
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