- Nose
- Caramelised grapefruits and fresh vanilla pods, zesty notes, a smidge of coastal smoke, apples, pears, peaches, slight smokiness, vanilla, overripe fruit, banana chips, citrus peel, light fudge, salty, coastal, wet dog smell.
- Palate
- Salty and waxy, slight peat, waxed lemons, oily malt, briny peat, oaken vanilla, buttery shortbread, nice texture, sweet maltiness, loads of fruits, touch of smokiness, Campbeltown funk, apples, pears, banana, gingery spiciness, blood orange, grapefruit, burnt butter, dried spice, honey roasted peanuts, salt crystals, ground ginger, custard doughnuts.
- Finish
- Warm citrus orange, wee bit of paraffin, citrus oils, robust oak, punchy notes of polish, long, nice mouth coating, slightly gingery aspects, honey notes, fruiness, chocolate maltiness, nutty, drying flavours.
