- Nose
- Orchard fruits with ripe pears and apples, vanilla custard, honeycomb, subtle oak spice with hints of cinnamon, semi-sweet, dried fruits (raisins, prunes), nuts, caramel, cardamom, cloves, sweet oranges, a hint of mint, light herbal, fresh ginger, brandy chocolate bonbons, buttercream, caramel glazed hazelnuts, toffee, potent cinnamon spice and simple syrup. [1, 2, 3, 9, 11, 12]
- Palate
- Rich toffee and caramel notes balanced with dried fruits, toasted oak, warming spices, marzipan, baked apples, gentle citrus zest, tobacco, caramelised nuts, dates, toffee pennies, honeycomb, raisin bread pudding, cinnamon, nutmeg, fresh cream, powdered sugar, creamy caramels, apple jelly, pear drops, orange marmalade, lemon cubes, chocolate covered treenuts, sticky toffee pudding, golden syrup, mineral & malty like whole grain bread, butter & molasses, hazelnuts, cooked apricot, menthol cigarettes and coffee. [1, 2, 3, 9, 11, 12]
- Finish
- Long and satisfying with lingering oak spices, dried fruit sweetness, a gentle warming quality that slowly fades, traces of honey and subtle smokiness, softly sherried, Christmas spice, medium to long with lingering woodspices, caramel, tree sap, grass, date squares, oversteeped tea with lemon, blackcurrants, cream crackers, cardamom, cloves, black walnut, pine resin, a little amaro. [1, 2, 3, 9, 11, 12]
