Description
In 1997, Dominique Camus purchased a farmhouse in La Chapelle-Saint-Ouen, near Rouen, and began brewing. His first beers were launched in 1999. In 2002, with the help of travelling distiller Dominique Rimbert, he carried out his first distillation trial. Seeking autonomy, he acquired an Armagnac still and released his first whisky, named Thor Boyo , in 2005. Made from spring barley grown on-site, ...


