- Nose
- Citrus, cream, rich charred nuts, vanilla, butter cream, frosting, rye spice, maple syrup. Herbal, umami, honey sweet, with notes of allspice, clove, cinnamon, sage, thyme, and rosemary.
- Palate
- Baking spice, cinnamon sticks, oak, burnt caramel, syrup soaked raisins, and delicious layers of flavors. Sweet cream soda, brown sugar, toasted oak, and bold spice. Vanilla, dark fruits, candied herbs, and rye spice.
- Finish
- Leather, dried cherry, oak, light rye spice, rye toast, earthy, and lingering. Long, fiery wave of cocoa and dark cherry. Candied rye, baking spice, oak, and dark fruits, particularly cherries.
