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Oban Distillers Edition 16 Year Old, Montilla Fino Sherry Cask, Cask #OD 148.FK, 2001, 43%
Oban

Oban Distillers Edition 16 Year Old, Montilla Fino Sherry Cask, Cask #OD 148.FK, 2001, 43%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 81
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Description

Towards the latter half of the 18th century, the Duke of Argyll, keen to encourage economic prosperity in the region, offered extremely low rents to people willing to settle on his lands. Two people who took advantage of this opportunity were the Stevenson brothers, who utilised a slate quarry on the island of Belnahua to construct several buildings, including a brewery, in the mainland fishing vi ...

Change-39.3%
LatestSGD 133
HighSGD 219
LowSGD 133
SGD 229SGD 193SGD 158SGD 122Price (SGD)Observed dateDec 7Jun 24Dec 7 - SGD 219 - Scotch Whisky Auctions - Dec 7, 2025Jun 24 - SGD 133 - Whisky Online Auctions - Jun 24, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Jun 24, 2026SGD 132.63
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 218.65
Cask type
Montilla Fino Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
Montilla Fino
Cask no.
OD 148.FK
Batch
N.A
PPM
1
Barley
N.A
Fermentation
120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Distillers Edition, Classic Malts of Scotland
Historical context
N.A
Special release
Limited Edition, Special Release
Allocation
N.A
Nose
Waxy, sweet, with notes of dried apricot, damp soil, wood, marzipan, green apple, citrus, honey, light smoke, salty sea breezes, grapes, orange, floral heather, and almond.
Palate
Sweet, honey, bitter chocolate, marzipan, honey-covered nuts, apricot jam, creamy, light fruit, nutty, light sea salt, peanut brittle, dark caramel, soft malt, delicate fruit, salted caramel, dried fruit, fresh citrus juice, and a touch of peat.
Finish
Sugary sweet with bitter cocoa, figs, a slightly smoky and medicinal character reminiscent of camphor, a lingering sweetness, sweetened Jamaican coffee, oak, a malt-biscuit effect, dark chocolate, dried fruit, toffee, light fading wood tannins, and a bare hint of sweet smoke.
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