Oban

Oban Little Bay, Refill American Oak Hogsheads & European Oak Sherry Cask, 43%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 85
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Description

Oban Little Bay is a small-batch single malt Scotch whisky from Scotland's coastal Highlands, known for its balance, depth, and maritime charm. It is matured in a variety of casks, including refill American oak hogsheads, European oak sherry casks, and refill casks with new ends, and then married in small oak casks to enhance its flavor intensity and mouthfeel.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 91.08
CellarbrationVerified Retail Listing - Updated Aug 23, 2026SGD 141.00
Cask type
Refill American Oak Hogsheads & European Oak Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
10
Barley
N.A
Fermentation
5 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Little Bay (Small Batch)
Historical context
N.A
Special release
Previously Travel Retail Exclusive
Allocation
Travel Retail (at one point)
Nose
Rich with dried fig, orange peel, honey, and a whisper of sea salt. Toasty biscuit, citrus and vanilla with linseed oiled chamois leather and lavender. Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.
Palate
Silky and full-bodied with flavors of toasted oak, crème brûlée, ripe apple, and gentle spice. Brown bread crust, richly fruity malt loaf, clove and cinnamon spice with zesty orange, crushed mint and lavender. Chocolates with flakes of sea salt, pound cake topped with demerara sugar and cinnamon.
Finish
Long and warming with notes of clove, cocoa, and coastal smoke. Clove, black pepper and cinnamon spice with brown bread and green apple. Spiced with cinnamon and ginger.
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