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Oban The Distillers Edition 14 Year Old, Montilla Fino Sherry Cask, OD 153.FP, 2004, 43%
Oban

Oban The Distillers Edition 14 Year Old, Montilla Fino Sherry Cask, OD 153.FP, 2004, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 82
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Description

First released in 1997, The Distillers Edition releases from Oban are double-matured with a finishing period in Montilla fino sherry casks. This 1990 vintage was bottled in 2004, making it a 14-year-old expression. Oban is a small single malt distillery situated at the heart of the high street in the town after which it is named, and is part of the Diageo portfolio. Its single malt was one of the original Classic Malts of Scotland brands in 1988. This particular release, identified by the code OD 153.FP, is a limited edition.

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SGD 248SGD 181SGD 114SGD 48Price (SGD)Observed dateSep 7Sep 7 - SGD 148 - Whisky Auctioneer - Sep 7, 2026

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 147.77
Cask type
Montilla Fino Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
OD 153.FP
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Distillers Edition releases from Oban are double-matured with a finishing period in Montilla fino sherry casks.
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Delightfully complex with crushed grapes, orange zest, salt, and smoke. Hints of honey, dried ginger, black pepper, and toasty vanilla pound cake. Light sea spray, gooseberry, white peach, and stone fruit with floral notes and a light coastal peat.
Palate
Soft malts, delicate fruits, and waves of brine. Subtle sweetness, creamy grain, more fruit, drizzles of salted caramel, and peppery spice. Easygoing with honey, orange zest, dried ginger, vanilla, toasted white bread, and a hint of pepper. Fruity and woody with soft dried fruit from the Montilla Fino sherry cask finish.
Finish
A bit sea-salty with honey, orange zest, vanilla, black pepper, a hint of smoke, and dried ginger. Notes of sweetened Jamaican coffee and oak wood. Peppery spice builds with green oak. Medium-length with dark chocolate, dried fruit, and toffee.
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