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Oban The Distillers Edition 17 Year Old, Montilla Fino Sherry Cask, Batch No. OD 143.FF, 1997, 43%
Oban

Oban The Distillers Edition 17 Year Old, Montilla Fino Sherry Cask, Batch No. OD 143.FF, 1997, 43%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 78
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Description

This is the first release of the Oban entry in Diageo's Distillers Edition range, distilled in 1980. It is a Highland Single Malt Scotch Whisky that underwent double maturation, being finished in Montilla Fino Sherry casks to enhance its character with an extra chunk of spice and richness, complementing Oban's signature maritime notes.

Change+0.1%
LatestSGD 217
HighSGD 338
LowSGD 216
SGD 352SGD 302SGD 252SGD 202Price (SGD)Observed dateAug 4Jan 11Apr 12Aug 4 - SGD 216 - Whisky Auctioneer - Aug 4, 2025Jan 11 - SGD 338 - Scotch Whisky Auctions - Jan 11, 2026Apr 12 - SGD 217 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 216.66
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 337.61
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 216.40
Cask type
Montilla Fino Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
OD 143.FF
Batch
OD 143.FF
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
The Distillers Edition (First Release)
Historical context
N.A
Special release
Special Release
Allocation
N.A
Nose
Succulent honeyed traits with a briney background, hints of chalk and wax, fruity scents like oranges and passion fruits, floral notes, and a bit of smoke.
Palate
Initially sweet and liqueur-like, developing into rich nutty, malty, and full-bodied flavors with dark chocolate, spice, green tea, tobacco, candied ginger, cloves, nutmeg, and a backbone of sea salt and gentle white-pepper spiciness.
Finish
Warming and coating, medium length, turning spicier and slightly drying, with a late peaty finesse, chocolatey, and attractively sweet-smoky.
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