- Nose
- Pungent with notes of pork belly, Spanish chorizo, bacon, wood-smoked red fruit (strawberries), seaweed, salted black licorice, caramelized fennel, sweet honey, Bruichladdich funk, and briny black olives.
- Palate
- Thick texture with loads of red fruit (strawberries, blueberries, blackberries, plums), intense campfire smoke, hardwood charcoal, black pepper, briny black olives, sweet malt, and milk chocolate.
- Finish
- Fairly long with grilled red peppers, toasted sesame seeds, olive oil, blueberries, black olives, prunes, burning cedar boughs, ash, sweet red fruit, eucalyptus, and peach jam.