- Nose
- Clearly influenced by wine, with blackcurrants, fresh red plums, raspberries, old roses, and a balsamic touch. Earthy smoke, roast meat, and hints of gunpowder are present, along with burnt fatty smoked bacon and dried mixed berries.
- Palate
- Vinous with red fruits in a jammy way, a slightly tannic, bitter edge, espresso, sour cherries, cranberries, pipe tobacco, nutmeg, black pepper, and liquorice. Peat plays a secondary role, accompanied by burnt fatty smoked bacon, black pepper, dank vegetal peat, and apricot & plum jam.
- Finish
- Long, with sour fruits, spices, and smoke, heavy on red wine notes. Greasy and fatty with ashy smoke, dank vegetal peat, floral potpourri, vanilla, steeping malted barley, and a touch of charred & juicy lemon.
