- Nose
- Soft despite the high ABV, peat and smoke are present but not overwhelming, sweet with sour notes, a little young, dirty, and edgy. Main aromas include honey, tar, brine, ashes, iodine, farmyard, green apple, roasted pineapple, wet stones and sand, lemon-infused tea, milk chocolate, nutmeg, rubber, plastic, and leather.
- Palate
- Peat and smoke are more prominent, strong and intense, sweet with sour and slightly bitter notes, tastes quite young. Main flavors include toasted barley, salted caramel, cold smoke, dirty earthy peat, iodine, hospital, bacon, fish, burnt pineapple on the BBQ, leather, old books, dunnage, apple, grapefruit, dark berries, orange, lemon, pepper, cloves, and cinnamon.
- Finish
- Long and quite sweet with dryness developing, alcohol is noticeable. Main flavors include toasted barley, salted caramel, vanilla, apricot-filled buttered puff pastry, cold campfire smoke, coastal peat, tar, ashes, iodine, soot, honey, green bell pepper, dried herbs, burnt grass, honey, pepper, nutmeg, cinnamon, ginger, bitter-lemon, orange, menthol, plastic, charred oak & leather.
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