Octomore

Octomore Edition X4+10 Concept 0.2 10 Year Old, Bourbon, Sweet Wine & Sherry Cask, 2019, 70%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 89
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Description

This is the second release of the quadruple distilled Octomore from Bruichladdich's super heavily-peated range, known as the X4+10 Concept 0.2. It was matured for 10 years in a combination of bourbon, sweet wine, and sherry casks and bottled at a hefty 70% ABV. It is renowned for being one of the world's most heavily peated whiskies, with a phenol level of 162 ppm.

Change+10.4%
LatestSGD 676
HighSGD 676
LowSGD 417
SGD 707SGD 600SGD 493SGD 386Price (SGD)Observed dateDec 1Jan 11May 4Aug 10Dec 1 - SGD 612 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 572 - Whisky Auctioneer - Dec 1, 2025Jan 11 - SGD 417 - Scotch Whisky Auctions - Jan 11, 2026Mar 8 - SGD 530 - Scotch Whisky Auctions - Mar 8, 2026Mar 8 - SGD 530 - Scotch Whisky Auctions - Mar 8, 2026May 4 - SGD 437 - Whisky Auctioneer - May 4, 2026Aug 10 - SGD 676 - Whisky Auctioneer - Aug 10, 2026Aug 10 - SGD 676 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 675.61
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 675.61
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 437.31
Cask type
Bourbon, Sweet Wine & Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Concept 0.2
PPM
162
Barley
100% Scottish-grown barley
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Jim McEwan
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
Screw Cap
Presentation
Metal Tube
Series highlights
Concept Series, Edition X4+10 Concept 0.2
Historical context
N.A
Special release
Distillery Exclusive, Experimental Release
Allocation
Distillery Website
Nose
Sharp and fruity with tropical notes, hints of sherry, vanilla, caramel, toasted oak, chocolate, coffee, and a subtle earthy, green peat.
Palate
Big and bold, sweet entry with brine, wine influence, dark chocolate, caramelized fruits, robust smokiness, pepper, chili, and tropical fruits like raisins, mandarin, mango, banana, pineapple, apricots, and coconut.
Finish
Medium-long and warming, with oak, granulated sugar, tart and sweet red wine, ginger, caramel sauce, and persistent peat smoke.
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