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Octomore Elements of Islay Oc1, La Mouline Côte-Rôtie wine Cask, Elixir Distillers, 65.4%
Elements of Islay

Octomore Elements of Islay Oc1, La Mouline Côte-Rôtie wine Cask, Elixir Distillers, 65.4%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 84
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Description

Established as Speciality Drinks in 1999, Elixir Distillers was set up by brothers Sukhinder and Raj Singh who are also known for founding the online spirits retail site the Whisky Exchange. The independent bottlers have several ranges including the Single Malts of Scotland, Elements of Islay, and Port Askaig. The Elements range draws its inspiration from traditional medical laboratory labels and ...

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LatestSGD 279
HighSGD 279
LowSGD 279
SGD 379SGD 312SGD 245SGD 179Price (SGD)Observed dateFeb 8Feb 8 - SGD 279 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 278.55
Region
Islay
Age
N.A
Vintage
N.A
Bottled
2015
ABV
65.4%
Volume
50cl
Distillery
Elements of Islay
Origin
Scotland
Cask type
La Mouline Côte-Rôtie wine
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Elements of Islay
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
quite compact and dense, with initial aromas of eucalyptus and medicinal notes of antiseptics and iodine. Brine. Then some sour apples, becoming sweeter with hints of peach and marzipan. Lots of mineral notes, some sourdough as well.
Palate
really heavy peat. I've had Octomores that were surprisingly soft but this one is rather gobsmacking. Very ashy, barbecued and sharp, again with a slight yeasty side and lots of herbal notes, like gentian, ginger and burnt thyme. Salty notes too, bread crust and chili heat. Hints of lemon.
Finish
long, thick, warm and smoky, with a sweet herbal edge.
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