Octomore

Octomore Islay Barley 5 Year Old, Edition 16.4, Bourbon & French Virgin Oak Cask, 2025, 62.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Octomore 16.4 showcases the dynamic tension and ultimate harmony achieved between French virgin oak and heavily peated Islay barley, expertly distilled. This 5-year-old single malt is made from 100% Islay grown Concerto barley, distilled in 2019, and matured in a combination of second-fill bourbon barrels and French virgin oak casks. It is bottled with no added colour and non-chill filtered, pushing the limits of intensity without ever sacrificing balance or elegance.

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LatestSGD 299
HighSGD 299
LowSGD 299
SGD 399SGD 332SGD 266SGD 199Price (SGD)Observed dateJul 12Jul 12 - SGD 299 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 298.93

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 308.09
Region
Islay
Age
5 Years
Vintage
2019
Bottled
2025
ABV
62.6%
Volume
70cl
Distillery
Octomore
Origin
Scotland
Cask type
Bourbon & French Virgin Oak
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition 16.4
PPM
189.5
Barley
100% Islay grown Concerto barley from Octomore farm
Fermentation
N.A
Master distiller (bottling)
Adam Hannett
Master distiller (distillation)
Adam Hannett
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Octomore Series 16, The Impossible Equation
Historical context
N.A
Special release
Distillery Exclusive & Online Exclusive
Allocation
N.A
Nose
Intense smoke gives way to the rich, caramelised sweetness of toasted virgin French oak. Cinnamon, nutmeg, and clove intertwine with baked apples and pears drizzled with honey. Peat remains a constant and powerful presence, winding its way through the oak and spice.
Palate
Toasted oak, roasted coffee beans, dark chocolate, and a hint of sweet smoke. Stewed apples and pears balance the oak's richness. The barley evokes a subtle, earthy undercurrent, the scent of rain-soaked earth, whilst smoke underscores the other flavours without overwhelming them.
Finish
Exceptionally long finish with sweet, toasted wood, baking spices, and a whisper of smoke. A final hint of fruit and a touch of sea-salt settle on the palate.
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