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Okinawa Iland Blue Subtropical Blend Rice Whisky, Bourbon Cask, 43%
Okinawa Iland

Okinawa Iland Blue Subtropical Blend Rice Whisky, Bourbon Cask, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Whisky
MRI
MRI 5
Average Score
Avg 85
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Description

Okinawa Island Blue Subtropical Blend Rice Whisky is a pioneering Japanese rice whisky crafted by Kumesen Shuzo in Okinawa, Japan. It utilizes traditional Awamori production techniques, with rice as its primary ingredient, and is aged in bourbon barrels. This unique process, combined with Okinawa's subtropical climate, results in a whisky that melds the sweetness of rice with rich flavors from oak maturation. It was created as part of Kumesen's challenge to redefine the industry for their 70th anniversary.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Kabuki WhiskyVerified Retail Listing - Updated Oct 6, 2026SGD 68.86
Region
Okinawa Pref.
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
70cl
Distillery
Okinawa Iland
Origin
Japan
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh lychee and tropical fruits, elegant and sweetly perfumed, with hints of apple and herbal notes, and a sweet vanilla-like aroma.
Palate
Smooth, showcasing a robust character with the sweetness of rice melding with aromatic qualities from bourbon barrels, honey, and a woody bitterness.
Finish
Dry, with notes reminiscent of dry oolong tea, floral accents, and lingering fudge.
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