Description
Okinawa Island Blue Rice Whisky is a unique rice-based whisky crafted by Kumesen Shuzo (Zuisen Distillery) in Okinawa, Japan. It utilizes traditional Awamori production techniques, with rice as its primary ingredient, and is aged in bourbon barrels. This process results in a spirit that blends the sweetness of rice with rich flavors from oak maturation. It is described as a 'Subtropical Blend' and is recognized for its smooth character and fruity aroma.



