Old Comber

Old Comber Irish Whiskey, American Oak & Port & Sherry Cask, 46%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeIrish Whiskey
MRI
MRI 16
Average Score
Avg 100
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Description

Old Comber Irish Whiskey is a revival of a historic brand, originally established in 1825 by Comber Distilleries Co. Ltd. in County Down, Ireland. The original distillery ceased operations in 1952, and the brand was later acquired and revived by Echlinville Distillery. This expression is a blend of pot still and grain Irish whiskeys, finished in Port and Sherry casks. It is bottled at 46% ABV and is non-chill filtered.

Change-52.5%
LatestSGD 47
HighSGD 100
LowSGD 47
SGD 106SGD 85SGD 63SGD 41Price (SGD)Observed dateSep 14Apr 21Sep 14 - SGD 100 - Scotch Whisky Auctions - Sep 14, 2025Apr 21 - SGD 47 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 47.45
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 99.96
Cask type
American Oak & Port & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Echlinville's home grown and floor malted barley, traditional unmalted and malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
Comber Distilleries established 1825, ceased distilling 1952, brand revived after 70 years of silence.
Special release
N.A
Allocation
N.A
Nose
Fresh vanilla pods, toffee apples, and Battenburg cake, with hints of fragrant pine, cinnamon poached pears, and cherry Bakewell tart.
Palate
A creamy pot still mouthfeel with treacle toffee, apple tarte tatin spiced with cinnamon and nutmeg, opening up to rosewater, raspberries, and cream.
Finish
Medium to long, with toffee and spice notes, pecan nuts, mellow oak tannins, sweet spice, and a lingering creamy vanilla reminiscent of cream soda.
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