- Nose
- Mint, buttered scones, red berries, toasted oak, caramel, honey, maple candies, stewed fruits, blackberry, dark fig, molasses, clove, honeyed rye spice, Werthers caramels, dark cherry, black raspberry, barrel char, stewed red fruits, creme brulee, buttery cinnamon-vanilla, raisins, figs, dried cranberries, blackraspberries, honeysuckle, honey syrup, baking spices, peppermint.
- Palate
- Heat, fresh-gum-on-a-cold-day sensation, light oakiness, drying quality, cinnamon, nutmeg, pumpkin spice pie, cinnamon roll ice cream, buttered rye toast, dark red fruits (figs, cranberries, blackraspberries, black currants, raisins), raspberry preserves, baking spice, ginger, oak, leather, char, thick & oily, melted butter, caramel candies, vanilla, dark cherry, cola, spicy citrus, orange, coffee, delicate floral note.
- Finish
- Andes mints, dark chocolates, fresh, pine forest, long, lingering spices, oak, leather, char, cinnamon, all spice, gingerbread spice, peppermint, rye spice, buttery crust, dark fruit notes, chocolate, rum raisin, earthy, herbal, potting soil, mint, green herbal notes, dries up, oak bomb, dusty leather, warm, toasted marshmallow, lingering spice.
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