Description
A blend of English grain spirit and 8 to 12-year-old imported peated Scotch malt, combined with spring water from the Himalayas. The Scotch malt is matured for eight years in traditional American oak barrels in Scotland, imparting vanilla spiciness, ripe berry overtones, and a smoky finish. The blend is then finished for a few months in Oloroso Sherry barrels in Nepal, adding fruity and honeyed depths.


