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Old Elk Blended Straight Bourbon 4 Year Old, New American Oak Cask, 44%
Old Elk

Old Elk Blended Straight Bourbon 4 Year Old, New American Oak Cask, 44%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 9
Average Score
Avg 75
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Description

Old Elk Blended Straight Bourbon Whiskey is meticulously crafted in the heart of Colorado, embodying a bold vision with time-honored traditions and innovative blending techniques. It features a high-malt mash bill (51% corn, 34% malted barley, 15% rye) and a proprietary 'Slow Cut' proofing process, where water is added over several weeks to preserve congeners and create a smoother bourbon. Aged for a minimum of four years in new charred oak barrels, it offers rich caramel cues and spicy rye notes.

Change+0.0%
LatestSGD 92
HighSGD 92
LowSGD 92
SGD 192SGD 128SGD 64SGD 0Price (SGD)Observed dateOct 6Oct 6 - SGD 92 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 91.90
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Greg Metze
Master distiller (distillation)
Greg Metze
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Standard bottle
Series highlights
Flagship product
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet caramel, ripe apple and pear, vanilla, toasted almonds, light citrus, oak, cinnamon, cocoa, clove spice, maple undertone.
Palate
Velvety mouthfeel, honeyed grains, caramel, vanilla, brown sugar, cocoa, maple syrup, chocolate malt, raw bran, coconut, almond, rye spice, cherry, butterscotch, honeysuckle.
Finish
Medium long, lingering chocolate, toasted grain, warm baking spice, sweet oak wood, rye spice, oaky, smooth.
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