- Nose
- Sugary vanilla frosting, floral and sweet rye, notes of raisin, elderberry, honeysuckle, grapefruit blossom, and orange citrus. Hints of toasted marshmallow, molasses, mango, and a subtle nuttiness.
- Palate
- Creamy mouthfeel with notes of whipped cream, cherry, strawberry, raisin, raspberry jam, and lemon zest. Sweetness from rum barrels, vanilla bean, oak, light caramel, eucalyptus, pineapple, kiwi, and marshmallow. Rye spices, cloves, anise, brown sugar, maple syrup, and charcoal.
- Finish
- Long and lingering with notes of tropical sweetness, rye bread, melon, pineapple, and wood spice. Hints of hot chocolate, cinnamon, toasted baking spices, molasses, charcoal, and allspice.