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Old Elk Wheated Bourbon 5 Year Old, New Charred American Oak Cask, 46%
Old Elk

Old Elk Wheated Bourbon 5 Year Old, New Charred American Oak Cask, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
Avg 89
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Description

Old Elk's Wheated Bourbon is crafted with four decades of experience from Master Distiller Greg Metze. It features a high wheat mash bill of 51% corn, 45% wheat, and 4% malted barley, resulting in an exceptionally smooth, rich, and complex bourbon. The distillery employs a unique 'Slow Cut Proofing' process, gradually reducing the whiskey to bottling proof over several weeks to preserve delicate flavors, delivering a bright and refreshing, yet smooth and layered finish. Enjoy neat, on the rocks, or in your favorite cocktail.

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LatestSGD 110
HighSGD 110
LowSGD 110
SGD 210SGD 143SGD 77SGD 10Price (SGD)Observed dateOct 6Oct 6 - SGD 110 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 109.87
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Soft Red Winter Wheat
Fermentation
N.A
Master distiller (bottling)
Greg Metze
Master distiller (distillation)
Greg Metze
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet corn, wheat grain, bubble gum, floral perfume, English toffee, maple syrup, vanilla, caramel, honey, oak, wintergreen, dark cherries, tart orange peels, simple syrup sweetness, almonds.
Palate
English toffee, maple syrup, black pepper, cream, vanilla, toasted almonds, clove, sweet corn cake, caramel, butterscotch, hints of dry wood, citrus, cinnamon, honey, wheat bread.
Finish
Black pepper, medium-to-long, lingering sweetness, subtle spice, dry, subtle barrel char, warmth, brown sugar, brown butter, oak, tobacco, toasted oak, malted vanilla, charred wood, creamy vanilla.
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