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Description
Proof: 112.2. This is a Private Barrel Selection, specifically the 'Breaking' pick, which was a collaboration with Pursuit and Seelbach's.
Old Elk
Old Elk Wheated Bourbon Private Barrel Selection, New Charred Oak Cask, Breaking, 56.1%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 66
HighSGD 66
LowSGD 66
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 66.29
- Type
- Bourbon Whiskey
- Region
- Colorado
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 56.1%
- Volume
- 75cl
- Distillery
- Old Elk
- Origin
- USA
- Cask type
- New Charred Oak Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- Breaking
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Greg Metze
- Master distiller (distillation)
- Greg Metze
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- Bottle
- Series highlights
- Private Barrel Selection - Breaking
- Historical context
- N.A
- Special release
- Private Barrel Selection for Pursuit and Seelbach's
- Allocation
- Pursuit, Seelbach's
- Nose
- Creamy vanilla, toffee, toasted oak, dark cherry, orange zest, hint of floral hibiscus, sweet & bready notes, bubble gum, caramel, plums, baking spice.
- Palate
- Full-bodied, supple, butterscotch, baking spices, cocoa, sweet bourbon corn, leathery tobacco, dried raspberry, English toffee, maple syrup, black pepper, candy sweets, tart pear, green apple, caramel creaminess, toasted hazelnuts, clove, cinnamon, citrus.
- Finish
- Long, luxurious, signature "Slow Cut" smoothness, drier with wood & leather notes, dried tobacco leaf, black pepper, sweet, cherry, orange peel, allspice, black peppercorn, lingering vanilla custard.