Scotch Malt Whisky Society

Old Fashioned 11 Year Old, IPA, Bourbon & Sherry Cask, Batch No. 5, 2008, The Scotch Malt Whisky Society, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Old Fashioned is an 11-year-old blended malt from batch #5, matured in a medley of 1st fill IPA, Bourbon, and sherry casks.

Change-1.6%
LatestSGD 79
HighSGD 109
LowSGD 79
SGD 113SGD 100SGD 88SGD 75Price (SGD)Observed dateOct 6Dec 7Mar 9Oct 6 - SGD 80 - Whisky Auctioneer - Oct 6, 2025Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025Mar 9 - SGD 79 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 78.64
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 109.32
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 79.90
Region
Scotland
Age
11 Years
Vintage
2008
Bottled
2019
ABV
50%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
IPA, Bourbon & Sherry
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
5
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2122
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Old Fashioned
Historical context
N.A
Special release
Society Bottling
Allocation
N.A
Nose
Opening fresh and fruity with oranges and mandarins alongside apricots and peaches. Chocolate dipped biscuits, desiccated coconut and nougat provide a unctuousness on which, sage and something close to tree bark, (not quite angostura, but we're in that ball park) sit. The addition of water adds overt sweetness with simple syrup, cough sweets, gingerbread and chopped nuts.
Palate
Soft and juicy, and with plenty of perky spicing lurking at the back. Cherries and orange segments mix it up with coconut shavings, whilst vanilla cream is dolloped onto a chocolate flan. The mid-palate offers more tartness from grapefruit and gooseberry, alongside lemon pith and resin. Dilution amplifies the cask spicing with gingerbread, almonds and mulled-wine like cinnamon sticks and anise.
Finish
Medium in length with dusty orange juice, cocoa nibs and fading ginger spicing.
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