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Very Very Old Fitzgerald 12 Year Old Bottled in Bond Bourbon, New Charred Oak Cask, 1967, 50%
Old Fitzgerald

Very Very Old Fitzgerald 12 Year Old Bottled in Bond Bourbon, New Charred Oak Cask, 1967, 50%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 22
Average Score
Avg 70
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Description

A rare 12-year-old Very Very Old Fitzgerald bonded bourbon made from 100% Stitzel-Weller distillate, distilled and barreled in 1955 under Pappy Van Winkle’s supervision and bottled in 1967 by Julian II.

Change-40.3%
LatestSGD 3,577
HighSGD 5,990
LowSGD 3,577
SGD 6,280SGD 5,282SGD 4,285SGD 3,287Price (SGD)Observed dateJun 28Aug 10Jun 28 - SGD 5,990 - Unicorn Auctions - Jun 28, 2026Aug 10 - SGD 3,577 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 3,576.81
Unicorn AuctionsAuction Sold Price - Jun 28, 2026SGD 5,990.45
Region
Kentucky
Age
12 Years
Vintage
1955
Bottled
1967
ABV
50%
Volume
76cl
Distillery
Old Fitzgerald
Origin
United States
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Julian II Van Winkle
Master distiller (distillation)
Julian “Pappy” Van Winkle
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Decorative presentation box with two branded glasses
Series highlights
Very Very Old Fitzgerald 12 Year Old Bottled in Bond
Historical context
Distilled and barreled in 1955 under Pappy Van Winkle’s leadership; bottled in 1967 after his death.
Special release
N.A
Allocation
N.A
Nose
Caramel apple, pecans, and chocolate with hints of oak and sweetness. Notes of butterscotch, dark fruit, and root beer are present, alongside spicy, green vegetation, and cherry cough syrup.
Palate
Sweet ripe apple, caramel, and pecan, balanced with oak and baking spices. A thick, syrupy mouthfeel with vanilla, brown sugar, and a touch of black pepper.
Finish
Starts sweet but dries out with prominent oak and a hint of pepper spice. A lingering, spicy burn with tobacco notes and a hot, dry character.
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