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Old Fitzgerald Very Xtra Old Fitzgerald 1956 Bottled in Bond 10 Year Old, New Charred Oak Cask, 1966, 50%
Old Fitzgerald

Old Fitzgerald Very Xtra Old Fitzgerald 1956 Bottled in Bond 10 Year Old, New Charred Oak Cask, 1966, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 22
Average Score
N.A
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Description

A historic Kentucky bourbon from the Stitzel-Weller Distillery, distilled in 1956 and bottled in 1966 after 10 years of aging. This 'Very Xtra Old Fitzgerald' is a Bottled in Bond release, a designation indicating it was produced under strict government supervision at 100 proof. It is lauded for its wheated mash bill and is associated with Julian 'Pappy' Van Winkle, who ran the distillery during this era. The bottle is presented with a red velvet bottle holder and an original box.

Change+0.0%
LatestSGD 3,841
HighSGD 3,841
LowSGD 3,841
SGD 4,302SGD 3,995SGD 3,687SGD 3,380Price (SGD)Observed dateNov 3Nov 3 - SGD 3,841 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 3,841.03
Region
Kentucky
Age
10 Years
Vintage
1956
Bottled
1966
ABV
50%
Volume
76cl
Distillery
Old Fitzgerald
Origin
USA
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Julian Van Winkle Jr.
Master distiller (distillation)
Julian "Pappy" Van Winkle
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork with Foil/Wax Seal
Presentation
Red velvet bottle holder, original box
Series highlights
Bottled in Bond
Historical context
Mid-20th Century Stitzel-Weller era
Special release
Bottled Expressly For Connoisseurs of Fine Bourbon
Allocation
N.A
Nose
Butterscotch, vanilla, toasted oak, dried roses, herbal tea, brown sugar, subtle spice, creamy, buttery, butter pecan.
Palate
Caramel, brown sugar, cinnamon, pepper, oak char, light fruit (orange peel, dark red berries), nutty edge, dark chocolate covered cherries, red currant, prune.
Finish
Medium length, oak, white pepper, peanut skin, balanced, subtle, creamy mouthfeel, thick mature oak, black forest cake, slightly dry.
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