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Old Forester Barrel Strength Bourbon 'Topflight' Private Barrel Selection, New Charred Oak Cask, S3B20, 65.5%
Old Forester

Old Forester Barrel Strength Bourbon 'Topflight' Private Barrel Selection, New Charred Oak Cask, S3B20, 65.5%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 22
Average Score
Avg 82
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Description

This is an Old Forester Barrel Strength Single Barrel Bourbon, part of a 'Private Barrel Selection' and specifically identified as 'Topflight Series S3B20'. It is bottled at barrel strength (130.9 proof / 65.5% ABV) and is unfiltered, showcasing its pure character straight from the warehouse. Old Forester is known for being the first bottled bourbon, established in 1870. Each single barrel selection offers a unique flavor profile.

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SGD 181SGD 121SGD 60SGD 0Price (SGD)Observed dateAug 9Aug 9 - SGD 81 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 81.02
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
S3B20
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Morris
Master distiller (distillation)
Chris Morris
Limited edition
No
Bottle count
160
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Topflight Series S3B20, Private Barrel Selection
Historical context
First bottled bourbon in 1870
Special release
Private Barrel Selection, Store Pick
Allocation
Topflight Series
Nose
Pronounced oak, rich brown sugar sweetness, warming intensity, leather, black tea, sweet corn, maple syrup, sweet banana, baking spices (clove, cinnamon, cardamom), creamy vanilla, apricot, orange peel, roasted pecans, cocoa.
Palate
Cocoa powder, cherry cordial, dried apricot, apple butter, figs, baking spices (cinnamon, clove, anise), black pepper, rye, nutty bitterness, chocolate, toffee, caramel, maple syrup, dark chocolate, ripe cherry, graham cracker, toasted oak, black pepper, vanilla, brown sugar, refined white sugar, thick mouthfeel, oak spice, tannins, orange, tart grapefruit, sweet tobacco, banana runts, orange seeds.
Finish
Long, satisfying, spice, dark fruit, seasoned oak, cocoa, leather, tannins, sweet notes (toffee, caramel, brown sugar, demerara sugar, molasses), oily, oaky, baking spice (cardamom, nutmeg, clove), honey, stone fruit, herbal tea, toasted oak, pepper, smoky sweetness.
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