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Old Forester President's Choice Bourbon 8 Year Old, New Charred Oak Cask, Cask #10, 58%
Old Forester

Old Forester President's Choice Bourbon 8 Year Old, New Charred Oak Cask, Cask #10, 58%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
Avg 83
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Description

Old Forester President's Choice is a limited-release, single-barrel Kentucky Straight Bourbon Whiskey. Each barrel is hand-selected for its exceptional quality and distinct characteristics, typically aged between 7-9 years and bottled at barrel strength. This particular expression, Barrel 10, is aged for 8 years and bottled at 58.0% ABV. The President's Choice series has a rich history, dating back to 1890, and was revived in 2018 as a highly sought-after release.

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LatestSGD 500
HighSGD 500
LowSGD 500
SGD 600SGD 533SGD 467SGD 400Price (SGD)Observed dateSep 20Sep 20 - SGD 500 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 499.87
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
President's Choice
Historical context
N.A
Special release
Limited Edition, Kentucky Exclusive
Allocation
Kentucky
Nose
Rich dried fruits (cherry, raisin, fig), sweet caramel, vanilla bean, honey-maple nuance, mature toasted oak, spice (cinnamon, clove), occasional orange cream soda or nutty accents.
Palate
Dense caramel, baked apple/pear, maraschino cherry, nougat, dark chocolate, toasted coconut, coffee, rye spice, creamy maple syrup, layered oak weight, bright citrus or berry notes.
Finish
Long and warming, lingering oak tannins, baking spices (cinnamon, clove), leather or tobacco dryness, sweet echoes of vanilla, dried cherry, or citrus peel.
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