- Nose
- Rich caramel, vanilla bean, dark brown sugar, toasted oak, dark cherry, orange peel, roasted pecans, cocoa, warm baking spices, maple syrup, sweet banana, leather, black tea.
- Palate
- Full-bodied, intense, toffee, caramel, maple syrup, dark chocolate, ripe cherry, cinnamon, clove, toasted oak, black pepper, rye, nutty bitterness, cocoa powder, dried apricot, apple butter, figs, baking spices, oak spice, vanilla, brown sugar, buttery texture, mint, herbal.
- Finish
- Long, bold, warming, lingering notes of caramel, charred oak, vanilla, dark fruit, baking spice, smoky sweetness, pipe tobacco, crème brulee, tannins, sweet notes like toffee and caramel, Kentucky Hug.